Babouche Restaurant & Lounge Service List

Dinner Menu

• Appetizers

  • Babouche Salade

    family style mezze tasting presenting cucumbers with mint, beet salad, zaalouk trio, warm lentils

  • Briouats De Poulet

    stuffed brick with chicken, onion, saffron, and almonds

  • Calamar Farcies

    stuffed calamari with lemon vermicelli in saffron tomato sauce

  • Cigares De Crevette

    spicy shrimp cigar with spinach and feta cheese

  • Crabes A La Marocaine

    crab cakes with cilantro, bell pepper and moroccan spices

  • Gratin Berbere

    roasted baby vegetables with fresh herbs

  • Harira Soup

    traditional moroccan soup

  • Hummus

    roasted red pepper hummus with warm pita bread

  • Moules

    marocaines steamed pei mussels with cilantro, tomatoes, garlic and cumin marinieres steamed pei mussels with garlic, shallots and white wine

  • Mozaique De Zaalouk

    trio of vegetable confit- eggplant, caulifower and carrots

  • Panache De Salade

    mixed greens with roasted beets and goat cheese

  • Salade Au Fromage De Ch

    goat cheese with tomato confit, fennel and arugula

  • Salade De Lentilles

    green lentil salad with arugula, tomato and red onion

  • Salade Doctopus

    grilled marinated octopus with oregano, paprika and red onion

  • Salade Marocaine

    marinated beets, potatoes, string beans and cucumber

  • Soupe Du Jour

    soup of the day

  • Tartare De Thon

    tuna tartar with avocado and corn chips

  • Tomate Montrachet

    layers of goat cheese, tomato and pesto in a red wine vinaigrette sauce

• Babouche Table

  Five Course Meal Presenting

  • Couscous Royale Moroccan Cookies

  • Harira Soup

  • Mint Tea

  • Salade Maison

  • Tagine Du Jour

• Entree

  • Cotes Dagneaux Grille

    grilled lamb chops with almond cinnamon crust in prune sauce

  • Couscous Aux L

    traditional moroccan couscous with seasonal vegetables

  • Couscous Noir Aux Fruits De Mer

    traditional moroccan couscous with shrimp, sea scallops, and seafood merguez

  • Couscous Royale

    traditional moroccan couscous with lamb, merguez, chicken & vegetables

  • Couscous Traditionnelle

    traditional moroccan couscous with your choice of lamb or chicken

  • Crevettes Shermoula

    jumbo shrimp shermoula with pesto couscous

  • Filet Mignon Aux Rocquefort

    filet mignon with rocquefort cheese and sage

  • Kefta Tagine

    meatball tagine with green peas and artichokes

  • Loup De Mer Farcis Aux Crevettes

    stuffed whole sea bass with shrimp in oregano and paprika broth

  • Pastilla Au Poulet

    traditional moroccan pastilla with chicken, dates, almonds and sweet spices

  • Rouget Tagine

    red snapper tagine with charmoula and preserved lemons

  • Salade De Thon

    seared tuna with oven roasted beets and lentils

  • Saumon Grille

    grilled marinated salmon filet with ginger and tumeric

  • Steak Rass El Hanout

    blackened dry aged sirloin with moroccan spices

  • Tagine De Poulet

    traditional moroccan chicken tagine with preserved lemons, olives and carrots

  • Tagine Dagneau Aux Prunes

    lamb tagine with prunes and almonds

• Side Orders

  • Couscous Plain

  • Couscous With Raisins

  • Lemon Oregano Potato

  • Lentils

    with butternut squash

  • String Beans

  • Tomato & Beet Salad